In my opinion, working in a busy establishment is both an opportunity for growth and a challenge.

I joined SUU・SUU・CHAIYOO in 2016 after being introduced by a friend who worked for the company.
The reasons I continue to work for this company include its stability, comprehensive employee benefits, the presence of many Thai colleagues, and the kindness I feel from President Kawaguchi.
For Thai people, there are many things we are not used to in Japan, and so we experience many hardships at first. Because the president is close to us Thai people, I feel like it is easy to work here.

I am currently working as a chef at the Oimachi branch. There are three roles in the kitchen: Stir-Fry (cooking stir-fried dishes), Yam (preparing salads) and Chuai (general follow-up). Among these, I am in charge of Stir-Fry. Establishing operations in the kitchen is also an important part of my job, and I need to consider the sequence of operations to ensure that dishes are served to customers at the right time. Additionally, managing orders and inventory is essential to serving delicious dishes and fresh ingredients.

First and foremost, it is to provide for my family. Since my family is in Thailand, supporting them is crucial. Personally, it's about doing a good job. I believe in the importance of excelling in my work and contributing to the growth of both myself and the company. Ultimately, this results in customer satisfaction. That is how I define my life's philosophy.